Mr. Coxon’s Chocolate Chip Cookies
Ingredients:
1
cup (2 sticks) of margarine (I put mine in a small bowl and melt them for
30 seconds in the microwave) (I use a type with no trans fats)
1.5
cups of sugar (I use organic unrefined crystals)
2.5
cups of flour (I use organic unbleached white flour)
2
cups of chocolate chips (I strongly prefer the dark chocolate chips sold in
bulk at Eats Natural Grocery in
½
tsp baking soda
2
tsp vanilla extract
2
eggs (I use Ener-G Egg replacer,
available at Kroger and natural food
stores—the best part is you can
safely eat the raw dough!)
Instructions:
1. Preheat oven to 350-375F
2. Beat melty margarine and
sugar with an electric mixer
3. Beat in baking soda,
vanilla, and eggs/replacers
4. Beat in flour
5. Stir in chocolate chips with
a wooden spoon
6. Spoon out onto ungreased
baking sheets
7. Place in oven
8. At 8 minutes, begin checking
every minute for a light brownness to begin around the edges of the
cookies—when this appears, they are done
9. Allow cookies to cool on
wire racks
10. Enjoy!